DCC Cooking Class

We loved cooking dinner with y’all so much that we’re doing it again! Join cookbook authors Anna Foster and Rosemary McDonnell-Horita to make to learn a new dinner recipe. We haven’t decided what it is yet, but we can promise a delicious, low-spoon, fall-inspired meal. While we cook (or watch!) we’ll share kitchen hacks and stories as well as get updates on Measuring Spoons: A Cookbook for Crips.

Participants will get an ingredient list and recipe when they register. We’ll make substitution recommendations common allergens and if you have any questions or need help adapting the recipe please email us! The recipe is very adaptable and we’re always here to help. The total cost for four servings will be under $25. Meal kits are available for folks in the Bay Area without the spoons or funds for grocery shopping (details when you register).